The Grill Coach
This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys to help you level up your grilling game. We’ll cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at www.thegrillcoach.com and connect with us @thegrillcoach on FB, Twitter and Instagram.
The Grill Coach
Barbecue Dry Rubs
This week on The Grill Coach Podcast, we're diving into the fundamentals of seasoning meat for the grill! Whether you're cooking pork, beef, chicken, or seafood, we break down the best dry rub tips and flavor profiles to elevate your BBQ game.
đź‘€ Grill Coach Check-In
Jay shares his experience smoking brisket on the Masterbuilt Gravity Series smoker. Brian grilled up some shrimp skewers and breaks down the simple key: don’t take your eyes off them! Learn how timing and color cues helped him nail the cook in just 90 seconds.
âť“ Listener Question of the Week
From Gordon, an aspiring grill master: “What do you think about adding mustard on top of smashburgers before the flip?” Brian and Jay share their thoughts on this mustard-forward burger hack and how it affects flavor and crust.
🔥 Check out this week's Grill Coach Recommendation at TheGrillCoach.com!
🎧 After the break, we get into core ingredients for building dry rubs and our go-to seasonings for:
• Pork – balancing sweet and heat
• Beef – deep, bold, and peppery
• Poultry – citrusy, herby blends
• Seafood – light, bright, and spice-kissed
💬 Have a Grill Coach question or episode suggestion? We’d love to hear from you!
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đź“ž Call/Text: (503) 850-8468
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