Dawn is back with Frankie and Jay and we are talking 4th of July BBQ: 2023! Tune into the episode below.
We of course start with highlights! Dawn shares her 3-inch grilled ribeye on the vintage PK Grill. Frankie talks the #EverythingPlate from Kee’s Loaded Kitchen. Jay shares some bbq tv moments!
BBQ question of the day is, “Does the 3-2-1 method work on beef ribs?” We think not, what say you? Let us know!
Check out this week’s Grill Coach Recommendation and all the links we discuss at TheGrillCoach.com!
After the break we dive into 4th of July BBQ. We talk some fun facts, the National Hot Dog & Sausage Council, the history of the hotdog, and some origins of how BBQ became a 4th of July staple. We of course talk some food and tips for this upcoming holiday, whether you are hosting or going to be a guest! Frankies share a go to sangria recipe, Dawn talks beans and smoked ice cream. Jay shares a new pork stick recipe! We talk this and much more, check out the episode below!
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